Side dish | Snack
Air fryer celeriac fries
Side dish
Sichuan spicy potato salad
condiment | Side dish
Pickled red cabbage
Soup | Lunch
Meera Sodha's White-Misoramen
Soup
Simple tomato soup with carrots and peas
Main course
Gochujang glazed celeriac with black beans
Main | Lunch
Vegan stew with ginger and coconut
Side dish | Main course | Salad Lunch
Kale salad with pumpkin and apple
breakfast
French toast with blueberry compote and coconut
Side dish | breakfast | Lunch
Chestnuts with shallots, mushrooms and za'atar
Moroccan pea soup (besara - tamarakt)
Dessert | breakfast
The easiest cinnamon rolls
Snack
Plant-based "cheese" sticks
Caramelized endive with creamy polenta
Spicy red cabbage with apple
Lentil bread with brown rice
Hasselback potatoes baked in the airfryer
Fried Brussels sprouts with pistachio and pomegranate
Mixed mushroom stuffing with hazelnuts
Caramelized chicory with orange
breakfast | Lunch | Main course
Basic recipe vegan pancakes
Pizza beans with simple cashew mozzarella
Coarse pumpkin puree from Ottolenghi's Flavour
Polish sauerkraut dish (Bigos)