Salad | side dish | main course | main course | side dish | main course Lunch
Quinoa salad with tempeh and cashew dressing
Side dish
Korean tofu with gochujang sauce
breakfast
Oatmeal quinoa porridge with raspberries and coconut
Lunch | snack
Wraps with pea spread and fried tofu
Chickpea scramble
Main course | Lunch | Snack
White bean burgers with potato and sage
Side dish | Lunch
Leeks and portobello mushrooms with a walnut dressing - oven or bbq
Soup | Appetizer
Leek-Courgette Soup
condiment | Side dish
Irresistible oven oyster mushrooms
Quick and easy roasted bell pepper
Side dish | Salad
Celeriac salad with apple and walnut
Soup | Lunch | Appetizer
Vegan mushroom soup
Lunch | Main course | Side dish | Salad
Italian salad with red rice and butter beans
Air fryer Breakfast Burritos
Condiment
Pickled red onion
Grilled carrots with dill and hazelnut
3x Korean Banchang
Soup
Korean tofu soup with spinach and doenjang
Portuguese oven potatoes
Main course
Pad thai with tofu and peanut sauce
Side dish | Main course
Portuguese rice with white beans and green cabbage
Main course | Side dish
Potato gratin with leeks and parsnips
Side dish | Lunch | Snack
Spicy Sticky Tempeh
Tofu shakshuka