Main course
Easy pumpkincurry with lentils
Vegetable Doenjang Jjigae with pumpkin
Main | Lunch
Gado gado with celeriac and kale
Soup | Lunch | Main course
Clear mushroom soup with buckwheat
Nasi goreng with green cabbage
breakfast | Lunch | Soup
Lablabi - Tunisian chickpeas stew
Pasta puttanesca with chickpeas
Main course | Lunch | Soup
Vegan pea soup
Lunch | Main course
Chili sin Carne with pumpkin
Side dish | Salad
Grilled baby romaine lettuce
Side dish
Ottolenghi's roasted celeriac with coriander seeds
Snack | Side dish
Air fryer roasted celeriac
Sauce
Homemade sweet chili sauce
Slovenian sauerkrautstew (Jota)
Lunch | Main course | Soup
Curried soup with gnocchi and lentils
Snack | snack
The easiest vegan chocolate cake
Side dish | Main course
Mushroom mutter masala with peas
Soup | Appetizer | Starter Lunch
Roasted pumpkin soup with coconut milk
Yakisoba with broccoli and red cabbage
Sticky gochujang sprouts
Main course | Side dish | Snack
Hummus platter with roasted root vegetables
Risotto with oyster mushrooms and peas
Soup | Appetizer
Roasted cauliflower soup
Vegan mushrooms and tofu stew