Soup | Lunch
Thuiswerk miso-noedelsoep met doperwtjes
Lunch | Hoofdgerecht | Salade
Simpele zomerse pastasalade
Lunch | Soep | Voorgerecht
Venkelsoep met prei en aardappel
Vietnamese Noedelsalade met airfyer tofu
Soup | Lunch | Main course
Ribollita met courgette - Toscaanse broodsoep
Main course
Spaghetti met courgettesaus en oesterzwammen
Side dish | Appetizer
Crispy gnocchi on a stick (from the bbq)
Side dish | Appetizer | Main course | main course. Lunch
Ottolenghi-style bimi plate pie with peanuts
Side dish | Salad
Barbecue bell pepper-salad (coarse muhammara)
Side dish | Soup
Sichuan tofu soup with pickled mustard cabbage
Snack
Plant-based red onion-sweet potato rolls
Cucumber salad with tahini à la Ottolenghi
Soup | Appetizer
Tomato red pepper soup
Dessert | Snack
Fool-proof vegan applesauce cake with walnuts
Salad | Side dish
Simple salad of cucumber and tomato
Appetizer | Side dish Snack
Quick oyster mushrooms shoarma with bell pepper
Lunch | Salad
chickpeas-cherry salad: quick and easy
Main | Lunch
Easy weekday nasi with tofu
Main course | Lunch | Snack
Hearty plant-based burgers with soy chunks
Pasta with chickpeas and za'atar
Potato salad with olives and capers
Side dish | salad | Lunch | snack
Tabbouleh with lentils and cherry tomatoes
Side dish | Main course
Sichuan eggplants by Fuchsia Dunlop
Side dish | Lunch
Korean potatoes smothered in soy sauce