Side dish | Appetizer | Main course | main course. Lunch
Ottolenghi-style bimi plate pie with peanuts
Snack
Plant-based red onion-sweet potato rolls
Dessert | Snack
Fool-proof vegan applesauce cake with walnuts
Main course | Lunch | Snack
White bean burgers with potato and sage
Side dish | Lunch
Leeks and portobello mushrooms with a walnut dressing - oven or bbq
condiment | Side dish
Irresistible oven oyster mushrooms
Side dish
Portuguese oven potatoes
Main course | Side dish
Potato gratin with leeks and parsnips
Main course
Gochujang glazed celeriac with black beans
Side dish | Main course | Salad Lunch
Kale salad with pumpkin and apple
Side dish | breakfast | Lunch
Chestnuts with shallots, mushrooms and za'atar
Dessert | breakfast
The easiest cinnamon rolls
Plant-based "cheese" sticks
Lentil bread with brown rice
Hasselback potatoes baked in the airfryer
Mixed mushroom stuffing with hazelnuts
Caramelized chicory with orange
Pizza beans with simple cashew mozzarella
Side dish | Snack
Coarse pumpkin puree from Ottolenghi's Flavour
Main | Lunch
Gado gado with celeriac and kale
Ottolenghi's roasted celeriac with coriander seeds
Snack | Side dish
Air fryer roasted celeriac
Snack | snack
The easiest vegan chocolate cake
Soup | Appetizer | Starter Lunch
Roasted pumpkin soup with coconut milk
Sticky gochujang sprouts
Main course | Side dish | Snack
Hummus platter with roasted root vegetables
Soup | Appetizer
Roasted cauliflower soup
Fancy Korma from Goa
Vegan Mac & Cheese
Air fryer sweet potato fries
Lunch | Main course
Sweet potato-black bean tacos
Sweet Potato-Sesame Traybake
Main | Snack
Easy sweet potato black bean burger
Side dish | Lunch | Main course
Chickpea Shoarma Salad
Banana Bread with Chocolate and Pecans
Side dish | Salad
Salad with chickpeas and grilled vegetables