Main | Lunch
Easy weekday nasi with tofu
Side dish | Lunch
Korean potatoes smothered in soy sauce
Lunch | snack
Wraps with pea spread and fried tofu
Soup | Appetizer
Leek-Courgette Soup
Side dish
Quick and easy roasted bell pepper
Soup | Lunch | Appetizer
Vegan mushroom soup
Condiment
Pickled red onion
Grilled carrots with dill and hazelnut
Portuguese oven potatoes
condiment | Side dish
Pickled red cabbage
Soup | Lunch
Moroccan pea soup (besara - tamarakt)
Snack
Plant-based "cheese" sticks
Spicy red cabbage with apple
Hasselback potatoes baked in the airfryer
Caramelized chicory with orange
Gado gado with celeriac and kale
Main course
Nasi goreng with green cabbage
Main course | Lunch | Soup
Vegan pea soup
Ottolenghi's roasted celeriac with coriander seeds
Sauce
Homemade sweet chili sauce
Lunch | Main course
Slovenian sauerkrautstew (Jota)
Side dish | Main course
Mushroom mutter masala with peas
Risotto with oyster mushrooms and peas
Side dish | Sauce
Easy vegetable gravy
Okonomiyaki
Vegan Mac & Cheese
Appetizer | Soup Lunch
Portuguese cabbage soup
Mexican rice
breakfast
Scrambled tofu
Creamy pasta with spinach