Soup | Lunch | Main course
Ribollita met courgette - Toscaanse broodsoep
Appetizer | Side dish Snack
Quick oyster mushrooms shoarma with bell pepper
Side dish | Lunch
Korean potatoes smothered in soy sauce
breakfast
Oatmeal quinoa porridge with raspberries and coconut
Chickpea scramble
Soup | Appetizer
Leek-Courgette Soup
Side dish
Grilled carrots with dill and hazelnut
Soup
Korean tofu soup with spinach and doenjang
Portuguese oven potatoes
Side dish | Main course
Portuguese rice with white beans and green cabbage
Main course | Side dish
Potato gratin with leeks and parsnips
Soup | Lunch
Meera Sodha's White-Misoramen
Simple tomato soup with carrots and peas
Pizza beans with simple cashew mozzarella
Main course
Vegetable Doenjang Jjigae with pumpkin
Clear mushroom soup with buckwheat
breakfast | Lunch | Soup
Lablabi - Tunisian chickpeas stew
Pasta puttanesca with chickpeas