Side dish | Soup
Sichuan tofu soup with pickled mustard cabbage
Snack
Plant-based red onion-sweet potato rolls
Dessert | Snack
Fool-proof vegan applesauce cake with walnuts
Lunch | Salad
chickpeas-cherry salad: quick and easy
Main | Lunch
Easy weekday nasi with tofu
Main course | Lunch | Snack
Hearty plant-based burgers with soy chunks
Side dish | Lunch
Korean potatoes smothered in soy sauce
Salad | side dish | main course | main course | side dish | main course Lunch
Quinoa salad with tempeh and cashew dressing
breakfast
Chickpea scramble
White bean burgers with potato and sage
Leeks and portobello mushrooms with a walnut dressing - oven or bbq
condiment | Side dish
Irresistible oven oyster mushrooms
Side dish | Salad
Celeriac salad with apple and walnut
Soup | Lunch | Appetizer
Vegan mushroom soup
Condiment
Pickled red onion
Side dish
Portuguese oven potatoes
Side dish | Main course
Portuguese rice with white beans and green cabbage
Main course | Side dish
Potato gratin with leeks and parsnips
Side dish | Lunch | Snack
Spicy Sticky Tempeh
Tofu shakshuka
Side dish | Snack
Air fryer celeriac fries
Sichuan spicy potato salad
Pickled red cabbage
Soup | Lunch
Meera Sodha's White-Misoramen
Soup
Simple tomato soup with carrots and peas
Main course
Gochujang glazed celeriac with black beans
Vegan stew with ginger and coconut
Side dish | Main course | Salad Lunch
Kale salad with pumpkin and apple
French toast with blueberry compote and coconut
Side dish | breakfast | Lunch
Chestnuts with shallots, mushrooms and za'atar
Moroccan pea soup (besara - tamarakt)
Dessert | breakfast
The easiest cinnamon rolls
Plant-based "cheese" sticks
Caramelized endive with creamy polenta
Spicy red cabbage with apple
Lentil bread with brown rice
Hasselback potatoes baked in the airfryer
Fried Brussels sprouts with pistachio and pomegranate
Mixed mushroom stuffing with hazelnuts
Caramelized chicory with orange
breakfast | Lunch | Main course
Basic recipe vegan pancakes
Pizza beans with simple cashew mozzarella
Coarse pumpkin puree from Ottolenghi's Flavour
Polish sauerkraut dish (Bigos)
Easy pumpkincurry with lentils
Vegetable Doenjang Jjigae with pumpkin
Gado gado with celeriac and kale
Soup | Lunch | Main course
Clear mushroom soup with buckwheat
Nasi goreng with green cabbage
breakfast | Lunch | Soup
Lablabi - Tunisian chickpeas stew
Pasta puttanesca with chickpeas
Main course | Lunch | Soup
Vegan pea soup
Lunch | Main course
Chili sin Carne with pumpkin
Ottolenghi's roasted celeriac with coriander seeds
Snack | Side dish
Air fryer roasted celeriac
Sauce
Homemade sweet chili sauce
Slovenian sauerkrautstew (Jota)
Lunch | Main course | Soup
Curried soup with gnocchi and lentils
Snack | snack
The easiest vegan chocolate cake
Soup | Appetizer | Starter Lunch
Roasted pumpkin soup with coconut milk
Sticky gochujang sprouts
Main course | Side dish | Snack
Hummus platter with roasted root vegetables
Risotto with oyster mushrooms and peas
Vegan mushrooms and tofu stew
Side dish | Sauce
Easy vegetable gravy
Okonomiyaki
Vegan Mac & Cheese
Appetizer | Soup Lunch
Portuguese cabbage soup
Rice cooker Kimchi rice
Appetizer | Side dish
Simple guacamole
Soup | Appetizer | Main course
Spicy summer miso soup
Air fryer sweet potato fries
Sweet potato-black bean tacos
Main | Snack
Easy sweet potato black bean burger
Lunch | Main course | Snack
Lentil nacho bowl
Curry-lentil soup with coconut milk
Mexican rice
Scrambled tofu
Miso lentil gravy