Side dish | Soup
Sichuan tofu soup with pickled mustard cabbage
Snack
Plant-based red onion-sweet potato rolls
Soup | Appetizer
Tomato red pepper soup
Dessert | Snack
Fool-proof vegan applesauce cake with walnuts
Salad | Side dish
Simple salad of cucumber and tomato
Appetizer | Side dish Snack
Quick oyster mushrooms shoarma with bell pepper
Lunch | Salad
chickpeas-cherry salad: quick and easy
Main | Lunch
Easy weekday nasi with tofu
Main course | Lunch | Snack
Hearty plant-based burgers with soy chunks
Main course
Pasta with chickpeas and za'atar
Side dish | Salad
Potato salad with olives and capers
Side dish | salad | Lunch | snack
Tabbouleh with lentils and cherry tomatoes
Side dish | Main course
Sichuan eggplants by Fuchsia Dunlop
Side dish | Lunch
Korean potatoes smothered in soy sauce
Salad | side dish | main course | main course | side dish | main course Lunch
Quinoa salad with tempeh and cashew dressing
Side dish
Korean tofu with gochujang sauce
breakfast
Oatmeal quinoa porridge with raspberries and coconut
Lunch | snack
Wraps with pea spread and fried tofu
Chickpea scramble
White bean burgers with potato and sage
Leeks and portobello mushrooms with a walnut dressing - oven or bbq
Leek-Courgette Soup
condiment | Side dish
Irresistible oven oyster mushrooms
Quick and easy roasted bell pepper
Celeriac salad with apple and walnut
Lunch | Main course | Side dish | Salad
Italian salad with red rice and butter beans
Air fryer Breakfast Burritos
Condiment
Pickled red onion
Grilled carrots with dill and hazelnut
3x Korean Banchang
Soup
Korean tofu soup with spinach and doenjang
Portuguese oven potatoes
Pad thai with tofu and peanut sauce
Side dish | Lunch | Snack
Spicy Sticky Tempeh
Tofu shakshuka
Side dish | Snack
Air fryer celeriac fries
Sichuan spicy potato salad
Pickled red cabbage
Soup | Lunch
Meera Sodha's White-Misoramen
Simple tomato soup with carrots and peas
Gochujang glazed celeriac with black beans
French toast with blueberry compote and coconut
Dessert | breakfast
The easiest cinnamon rolls
Plant-based "cheese" sticks
Caramelized endive with creamy polenta
Lentil bread with brown rice
Hasselback potatoes baked in the airfryer
Caramelized chicory with orange
breakfast | Lunch | Main course
Basic recipe vegan pancakes
Pizza beans with simple cashew mozzarella
Nasi goreng with green cabbage
breakfast | Lunch | Soup
Lablabi - Tunisian chickpeas stew
Pasta puttanesca with chickpeas
Grilled baby romaine lettuce
Snack | Side dish
Air fryer roasted celeriac
Sauce
Homemade sweet chili sauce
Lunch | Main course | Soup
Curried soup with gnocchi and lentils
Snack | snack
The easiest vegan chocolate cake
Yakisoba with broccoli and red cabbage
Roasted cauliflower soup
Fancy Korma from Goa
Okonomiyaki
Vegan Mac & Cheese
Appetizer | Soup Lunch
Portuguese cabbage soup
Rice cooker Kimchi rice
Appetizer | Side dish
Simple guacamole
Air fryer sweet potato fries
Lunch | Main course
Sweet potato-black bean tacos
Sweet Potato-Sesame Traybake
Main | Snack
Easy sweet potato black bean burger
Side dish | Lunch | Main course
Chickpea Shoarma Salad
Main | Soup | Lunch
Harissa soup
Lunch | Main course | Snack
Lentil nacho bowl
Curry-lentil soup with coconut milk
Mexican rice
Scrambled tofu
Eggplant-miso stir fry
Red cabbage salad
Salad with chickpeas and grilled vegetables
Creamy pasta with spinach
Side dish | Lunch | Salad
Bean salad with spinach and mustard