Side dish | Soup
Sichuan tofu soup with pickled mustard cabbage
Snack
Plant-based red onion-sweet potato rolls
Dessert | Snack
Fool-proof vegan applesauce cake with walnuts
Lunch | Salad
chickpeas-cherry salad: quick and easy
Main | Lunch
Easy weekday nasi with tofu
Main course | Lunch | Snack
Hearty plant-based burgers with soy chunks
Side dish | Lunch
Korean potatoes smothered in soy sauce
Salad | side dish | main course | main course | side dish | main course Lunch
Quinoa salad with tempeh and cashew dressing
breakfast
Chickpea scramble
White bean burgers with potato and sage
Leeks and portobello mushrooms with a walnut dressing - oven or bbq
condiment | Side dish
Irresistible oven oyster mushrooms
Side dish | Salad
Celeriac salad with apple and walnut
Condiment
Pickled red onion
Side dish
Portuguese oven potatoes
Side dish | Lunch | Snack
Spicy Sticky Tempeh
Tofu shakshuka
Sichuan spicy potato salad
Soup | Lunch
Meera Sodha's White-Misoramen
Soup
Simple tomato soup with carrots and peas
French toast with blueberry compote and coconut
Dessert | breakfast
The easiest cinnamon rolls
Plant-based "cheese" sticks
Hasselback potatoes baked in the airfryer
breakfast | Lunch | Main course
Basic recipe vegan pancakes
Pizza beans with simple cashew mozzarella
breakfast | Lunch | Soup
Lablabi - Tunisian chickpeas stew
Main course
Pasta puttanesca with chickpeas
Sauce
Homemade sweet chili sauce
Lunch | Main course | Soup
Curried soup with gnocchi and lentils
Snack | snack
The easiest vegan chocolate cake
Side dish | Main course
Mushroom mutter masala with peas
Risotto with oyster mushrooms and peas
Side dish | Sauce
Easy vegetable gravy
Okonomiyaki
Vegan Mac & Cheese
Rice cooker Kimchi rice
Appetizer | Side dish
Simple guacamole
Side dish | Snack
Air fryer sweet potato fries
Lunch | Main course
Sweet potato-black bean tacos
Main | Snack
Easy sweet potato black bean burger
Banana Bread with Chocolate and Pecans
Main | Soup | Lunch
Harissa soup
Lunch | Main course | Snack
Lentil nacho bowl
Curry-lentil soup with coconut milk
Mexican rice
Scrambled tofu
Red cabbage salad
Side dish | condiment
Vegan parmesan
Miso lentil gravy