French toast remains delicious. Bread dipped in a mixture of egg and milk, then baked in butter. A dish that works very well in its simplicity, but of itself is not very plant-based . Fortunately, French toast without egg and with vegetable milk is also very tasty. French toast is perfect for making up old bread. But even if you don't have old bread, you can also make very good French toast from sturdy (sourdough) bread.

On search for breakfast recipes, I came across chia seed pudding several times. They also pay attention to it in VEGAN from The Happy Pear ️. There they recommend combining it with a homemade fruit compote. I thought it would be nice to make a variation with blueberries, cinnamon and coconut. The taste was fine, but I still have a hard time getting used to the texture of pudding made from chia seeds. The compote was a keeper.

On minimalistbaker.com, I found this basic recipe for vegan French toast ️. In terms of ingredients , it was very similar to what I used for the chia seed pudding, but as a base for French toast. You grind the chia seeds as finely as possible first, so you won't encounter them in the final dish. I kept the French toast as simple as possible, because it is already delicious on its own. Together with the blueberry compote and coconut, it is a delicious breakfast dish.

Tips

• Replace the agave syrup and vanilla (flavoring) with some vanilla sugar
• Grinding chia seeds is easiest with the chopper of your hand blender ️
• As with pancakes, it's important to get the pan thoroughly hot before you start frying