Tabbouleh with lentils and cherry tomatoes
10min
10min
Tabbouleh is a delicious salad commonly eaten as mezze. Actually, parsley is one of the basic ingredients, but I am not a fan of it myself. Therefore, I use coriander instead, which is also very tasty in this dish. In case you don't like cilantro: use parsley.
This recipe was inspired by a recipe by Jamie Oliver ️. It is so easy, delicious and nutritious that I make it regularly, especially in the summer. To make it even easier, I often use lentils from can instead of making them myself cook. This dish has lots of flavor because of the spices, so be sure to use plenty.
ingredients
for 4 people as a side dish, 2 as lunch.
- 1 canbruine linzen uitgelekt en afgespoeld
- 3spring-onion thinly sliced
- 200 gcherry tomatoes halved
- bunchfresh mint leaves coarse chopped
- bunchfresh coriander leaves coarse chopped or parsley
- 2 tbspolive oil
- lemon juice to taste
Preparation
Mix the lentils, spring-onion, cherry tomatoes and herbs in a large bowl
Stir in the olive oil , and add just as much lemon juice until you like it. Season to taste with pepper and salt and serve
