Celeriac salad with apple and walnut
10min
40min
As we begin to move more and more toward spring , salad is coming to the table more often. Unfortunately, in March there are not so many green leafy vegetables at season; the choice is usually limited to corn salad and baby spinach.
So instead of a green salad, try this salad from celeriac . It is similar to coleslaw - or coleslaw - but instead of cabbage you use celeriac. This has a fresher taste, giving the salad a completely different character. However, this salad is equally delicious to serve at bbq , or to take with you in the picnic basket.
Tips
- Use a mandolin ️ to cut the celeriac and apple into thin strips
- Instead of cutting the celeriac and apple into thin strips, you can grate them
- Replace the celeriac with white cabbage for a cabbage salad
ingredients
for 2 people
for the dressing
- 2 tbspolive oil
- 2 tbsplemon juice
- 1tspmustard
- 1tspmaple or agave syrup
- pepper and salt to taste
for the salad
- 200 gknolselderij in dunne reepjes
- 1apple with skin in thin strips
- 60 gwalnuts coarsly chopped
Preparation
Mix together all ingredients for the dressing. Set aside
Put the strips of celeriac and apple in a bowl. Mix the dressing in well - use your hands if necessary. Cover the bowl and put it in the refrigerator at least 30 minutes to allow the celeriac to soften a bit
Season with additional pepper and salt if desired . Spoon in the walnuts and serve
