As for shoarma ️ there are many ready-made veg burgers in the supermarket. But even for the plant-based burger, it's very easy to make yourself, and often cheaper and healthier. I do admit that it's a bit hit-and-miss with the multitude of recipes that can be found online. Sometimes they get too bland, other times too dry. This recipe for easy sweet potato black bean burgers based on Nora Cooks' recipe ️ makes for good hearty burgers that don't fall apart.

Because the sweet potato is first cooked in the oven , which is then processed into burgers that are then themselves baked in the oven , this recipe does take some time. To make up for the long wait, though, it is very easy, and you can feel free to do something else while the food is in the oven .

These vegan burgers are suitable for the bbq. Then bake them a little shorter in the oven, grease them with a little oil and bake them on the bbq. The burgers are also good for freezing. Make a double portion so you always have bean burgers on hand. Let them thaw and fry them briefly on the pan.