Quick and easy roasted bell pepper
2min
15min
17min
Roasted bell pepper is a wonderfully flavorful addition to many dishes. Put it in a wrap, add it to a salad, or use it as an ingredient for vegan cheese sauce. Or incorporate it into harissa or muhammara to add extra flavor to your dish.
Gegrilde paprika is kant-en-klaar te koop in een pot (waar overigens niets mis mee is), maar het is ook heel makkelijk zelf te maken. Zeker als je een airfryer hebt. Met dit recept maak je binnen no-time zelf geroosterde paprika, klaar om aan de heerlijkste gerechten toe te voegen.
Tips
- You can keep the roasted bell pepper in the refrigerator for a few days
- Want an extra soft result? Then put the bell pepper in a bowl after baking and cover with aluminum foil. Let the bell pepper continue to steam for about 15 minutes . Optionally, you can also peel the bell pepper
- No airfryer? You can also roast the bell pepper in the oven . Then count on 20 to 25 minutes at 180°C. Flip the bell pepper halfway through
ingredients
for 1 bell pepper
- 1paprika steel, zaadjes en zaadlijsten verwijderd en in kwarten
- olive oil
- pepper and salt
- 1 clovegarlic
Preparation
Coat the bell pepper with oil, pepper and salt. You want the entire bell pepper to be covered. This is easiest with your hands
Place the bell pepper on the grid of the airfryer. Make sure the bell pepper is spread over one layer and the pieces do not overlap.
Grill the bell pepper at 180°C in 15 minutes until done
