These vegan air fryer breakfast burritos are a perfect start of the day. With tofu and black beans, you'll have your first serving of plant-based protein right away.

Wraps are always delicious. They are quick and easy to make, and suitable for all times of the day. Eat them for lunch, dinner, snack, or even breakfast. A burrito is a rolled up wrap, with the sides folded inward. Because this burrito is finished in the air fryer, the outside gets a little crispy while the burrito keeps its shape.

Want some extra vegetables for breakfast? Then serve some salsa or guacamole alongside the burrito's.

Tips

• These burritos freeze well. Make them until the step where you brush them with the oil. Then you can freeze them in an airtight container or freezer bag. Plan ahead before eating them, and put them in the refrigerator the night before. The next morning, brush them with the oil and put them in the airfryer at 180°C for about 6-8 minutes. In a hurry? Put them in the microwave for 30 seconds
• Don't be tempted to put too much stuffing in the wrap. You want to be able to fold the sides when you wrap up the rolls
• Never folded a burrito before? In this video ️ they show you how to do it
• Vary with toppings of your choice. Make the pickled red onion a day (or a month, as it keeps for a long time) in advance