Eggplant is a deliciously versatile vegetable and can be prepared in countless ways. From ratatouille ️ to Sichuan style eggplant ️,  eggplant is a wonderful addition. Luckily so, because it is a very healty vegetable.

This recipe has Japanese influences and combines eggplant with miso. Not only does this make it very tasty, but miso fits very well into a responsible diet.

Because this dish comes together very quickly, it is nice to serve as a side dish alongside a bigger meal. But it's also perfect served on its own on a bowl of rice

Want to cut eggplant in a different way? Then try the rangiri ️ slicing technique. This cutting technique allows you to cut the eggplant into even pieces. Because the pieces have more cutting surfaces, they absorb even more flavor